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Private Catering for Discerning Hosts
Coastal Reserve
Private catering for West Michigan's most discerning hosts — led by an award-winning culinary team.
Coastal Reserve | Douglas, MI
Service Highlights
Custom menu development with our award-winning chef
Premium ingredients sourced locally and seasonally
Personal tasting experience
Where every detail
is the main course
Executive Chef Rick Bower brings over 20 years of culinary experience, shaped by training in Michelin- and Zagat-recognized kitchens. Rick is known for his seasonally-driven approach and close relationships with local gardeners and foragers. Menus evolve frequently to reflect what's fresh and in-season, reinforcing dedication to sustainability both on the plate and in the community.
Let’s plan something
unforgettable.
Request details and availability.
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