Weddings

Your wedding, held all the way through.

Five distinctive venues across West Michigan, one
award-winning team — and every detail of your day handled in-house, to a single standard of hospitality.

Start your inquiry
Wedding ceremony inside the Ivy House glass greenhouse

A wedding with The Grant Collection isn't booked from a venue and stitched together with vendors. It's held — start to finish — by one team that owns the room, cooks the food, stocks the bar, styles the decor, and runs the day. Choose the space that fits your story; we'll take care of the rest.

The Difference

Five Venues. One Standard of Hospitality.

01

One team, start to finish

From your first tour to the last sparkler, the same award-winning team holds every detail — no patchwork of vendors, no dropped handoffs.

02

Everything in-house

Catering, bar, decor, and planning all live under one roof. One point of contact, one standard, one invoice — held to the same level of care.

03

On your terms

Five distinct venues, full buyouts, multi-day weekends. We  shape the day around your guest count, your season, and the feeling you're after.

The Portfolio

Find your venue

Greenhouse romance, industrial modern, historic estate, moody lounge, or an intimate Italian table. Each fits a different kind of celebration.

The Experience

Everything, in-house

The services that make a wedding feel held — all run by the same team, across every venue.

01
Catering

Coastal Reserve

Seasonal, locally-sourced menus designed with our chefs — plated, family-style, or stations to match your night.

02
Decor

Charm Decor House

In-house decor and rentals, from tablescapes to florals, styled to your venue rather than pulled from a catalog.

03
Bar

The Bar

Licensed bartenders and custom cocktail menus— a signature drink or two, and service that keeps the floor moving.

04
Planning

Planning & Coordination

Experienced wedding coordinator, guiding couples from vendor selection to the final send-off.

Real Weddings

A Look Inside

★★★★★
Google Rating · 600+ reviews
Common Questions

Wedding questions

01
How far in advance should we book?

As soon as your date is in mind. Saturdays book early — often 12 to 18 months out for peak season — so the sooner you inquire, the more flexibility you'll have across the five venues.

02
Can we use our own caterer or vendors?

Ivy House, Emerson Lounge, and Port 393: We require your main meal to be provided by one of our approved catering partners. We've carefully selected experienced caterers who know our venues and consistently provide exceptional service. You can view our list of approved caterers here.

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Heritage Social and Belvedere Estate & Gardens: We proudly partner exclusively with Coastal Reserve Catering for all catering services. Their team creates exceptional, chef-driven menus designed to complement your celebration. You can learn more about Coastal Reserve Catering here.

03
Do you host the ceremony and reception in one place?

Yes! Most of our couples choose to host both their ceremony and reception at the same property, creating a seamless experience for them and their guests.

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If you're dreaming of an off-site ceremony, we can accommodate that as well. Couples who choose this option still reserve the venue for the full day, which includes access to the getting-ready suites and exclusive use of the property throughout your wedding day. This ensures you have a private, relaxed space to prepare, celebrate, and enjoy your reception without sharing the venue with any other events.

04
What does a booking include?

The booking fee includes the property, setup, and teardown of spaces, wooden cross-back chairs, round tables, rectangular tables, fixtures, the bar area, and any outdoor furniture. Along with on-site team members on the day of the event (varies by package type).

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Let's plan a wedding that sounds like you.

Tell us your date, your guest count, and the feeling you're after — we'll match you with the venue and walk youthrough every detail.