Coastal Reserve
Private catering for West Michigan's most discerning hosts — led by an award-winning culinary team.
What sets Coastal Reserve apart
Custom menu [development]
Menus built with our award-winning chef around your event and season.
Local & [seasonal]
Premium ingredients sourced locally, with close ties to area gardeners and foragers.
A personal [tasting]
A guided tasting experience so every course is exactly right before the day.
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More than a vendor.
Executive Chef Rick Bower brings over twenty years of culinary experience, shaped by training in Michelin- and Zagat-recognized kitchens. His approach is seasonally driven and relationship-led — menus evolve frequently to reflect what's fresh and in season.
The result is catering that feels like a restaurant, not a banquet line: thoughtful, current, and unmistakably yours.
Coastal Reserve in action
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Let's plan something unforgettable.
Bring Coastal Reserve to your event — request details and availability.